Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. With a focus on regional areas, Gourmet Touring around Australia covers everything from frine-dining restaurants, breezy cafes and up-market produce stores to farm-gate stalls, cheesemaking factories, olive groves, boutique breweries and cellar doors. There are recommendations for where to stay, information on gourmet festivals and markets, and a suggested itinerary that will help you to decide where to stop, whether your gourmet tour is just for a weekend or longer.