Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different iconic drinks – each of which has its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the cocktail from its birth to the present day, with recipes so you can follow along at home.
You'll learn about the surprising military history behind the bubbly, vivacious Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France's Burgundy region turned tragedy into triumph with the Kir. Accompanied by gorgeous vintage-style illustrations that evoke antique travel posters, these stories and recipes are an ode to the joys of travel, history, and drinking.
About the Author
Chad Parkhill is a writer and bartender based in Melbourne, Australia. His work has appeared in The Australian, The Lifted Brow, Kill Your Darlings, Meanjin, and The Quietus, among others. He is currently the cocktail columnist for the Guardian Australia.
You'll learn about the surprising military history behind the bubbly, vivacious Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France's Burgundy region turned tragedy into triumph with the Kir. Accompanied by gorgeous vintage-style illustrations that evoke antique travel posters, these stories and recipes are an ode to the joys of travel, history, and drinking.
About the Author
Chad Parkhill is a writer and bartender based in Melbourne, Australia. His work has appeared in The Australian, The Lifted Brow, Kill Your Darlings, Meanjin, and The Quietus, among others. He is currently the cocktail columnist for the Guardian Australia.